Vegan banh mi

Name: Vegan banh mi
Cuisine: Asian
Ingredients: 150g Raw Vegetables; 3 tablespoons Vegan White Wine Vinegar; 1 tsp Golden Caster Sugar; 1 large Baguette; 100g Hummus; 175g Tempeh; 2 tablespoons Soy Sauce; Handful Coriander; Handful Mint; To serve Hotsauce

Vegan recipe from Vietnamese cuisine.

Medium Asian