Tom yum soup with prawns

Name: Tom yum soup with prawns
Cuisine: Asian
Ingredients: 200g Onion; 150g Tomato; 20g Red Chilli; 15g Galangal; 2 Lemongrass Stalks; 250g Raw King Prawns; 1 Chicken Stock Cube; 120g Oyster Mushrooms; 8 makrut lime leaves; 25 ml Fish Sauce; 25 ml Lime juice; 70 ml Coconut Milk; 1 tblsp Thai Chilli Jam; 3 Kaffir Lime Leaves (fresh, bruised); Handful Coriander

Seafood recipe from Thai cuisine.

Hard Asian