Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Cuisine: Asian
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar; 1 tablespoon Fish Sauce

Vegetarian recipe from Vietnamese cuisine.

Medium Asian