Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Name: Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Cuisine: Other
Ingredients: 4 tablespoons Olive Oil; 6 small Egg Plants; ½ tablespoon Harissa Spice; 1 can Chickpeas; 2 cups halved Cherry Tomatoes; 1 1/2 cups Greek yogurt; 1 tablespoon Ground cumin; ½ cup Parsley; 3 cloves Garlic, minced

Vegetarian recipe from United States cuisine.

Medium Other