Roast fennel and aubergine paella

Name: Roast fennel and aubergine paella
Cuisine: Other
Ingredients: 6 small Baby Aubergine; 4 small Fennel; 1 thinly sliced Red Pepper; 1 medium Courgettes; 1 finely chopped Onion; 4 cloves Garlic, minced; 300g Paella Rice; 1 tsp Paprika; pinch Saffron; 200ml White Wine; 700ml Vegetable Stock; 100g Frozen Peas; 1 chopped Lemon; Handful Parsley; pinch Salt; pinch Black Pepper

Vegan recipe from Spanish cuisine.

Hard Other