Prawn stir-fry

Name: Prawn stir-fry
Cuisine: Asian
Ingredients: 200g Raw tiger prawns; 1 chopped Green Chilli; 3 Cloves Crushed Garlic; 1 bunch Coriander; 1 tblsp Caster Sugar; Juice of 1 Lime; 3 tbsp Fish Sauce; 2 tablespoons Ground Nut Oil; 3cm piece Ginger; 8 slices Spring Onions; 1 sliced Red Pepper; 85g Water Chestnut; 100g Bean Sprouts; 1 tablespoon Soy Sauce; 1 teaspoon Sesame Oil; To serve Rice Noodles; To serve Lime

Seafood recipe from Thai cuisine.

Hard Asian

Video Tutorial

Chef's Notes

View Original Recipe ↗

Prawn stir-fry

Ingredients

Instructions

Video Tutorial

Chef's Notes