Fish pie

Name: Fish pie
Cuisine: Other
Ingredients: 900g Floury Potatoes; 2 tbsp Olive Oil; 600ml Semi-skimmed Milk; 800g White Fish Fillets; 1 tbsp Plain flour; Grating Nutmeg; 3 tbsp Double Cream; 200g Jerusalem Artichokes; 1 finely sliced Leek; 200g peeled raw Prawns; Large handful Parsley; Handful Dill; Grated zest of 1 Lemon; 25g grated Gruyère; Juice of 1 Lemon; 2 tsp Dijon Mustard

Seafood recipe from British cuisine.

Hard Other