Dolma Japrak Stuffed Vine Leaves

Name: Dolma Japrak Stuffed Vine Leaves
Cuisine: Other
Ingredients: 600g Pickled Grape Leaves; 400g Lamb Mince; 5 chopped Onion; 75g Rice; 1 tsp Pepper; 1 tsp Paprika; 1 tsp Vegetable Stock; 25g Parsley; 1 tsp Basil; Splash Olive Oil; To taste Salt; 2 Litres Boiling Water

Side recipe from cuisine.

Medium Other