Classic Tourtière

Name: Classic Tourtière
Cuisine: Other
Ingredients: 2 tablespoons Canola Oil; 1 chopped Onion; 2 cloves minced Garlic; 1 lb Ground Beef; 1 lb Ground Pork; 1 tsp Dried Leaves Of Summer Savoury; 1/2 tsp Dried Thyme; To taste Salt; To taste Pepper; 1/2 tsp Ground Clove; 1/2 tsp Ground Nutmeg; 1 Bay Leaf; 1 cup Beef Stock; 1 small Russet Potato; 4 Shortcrust Pastry; 1 beaten Egg

Beef recipe from Canadian cuisine.

Hard Other