Clam chowder

Name: Clam chowder
Cuisine: Other
Ingredients: 1½ kg Clams; 50g Butter; 150g Bacon; 1 finely chopped Onion; sprigs of fresh Thyme; 1 Bay Leaf; 1 tbls Plain Flour; 150ml Milk; 150ml Double Cream; 2 medium Potatoes; 3 cloves Garlic, minced; Chopped Parsley

Starter recipe from United States cuisine.

Medium Other