Belgian Stoemp

Name: Belgian Stoemp
Cuisine: Other
Ingredients: 2 Sausages; 450g Potatoes; 200g Savoy Cabbage; 3 cloves Garlic; 1 Handfull Parsley; 1 small finely diced Onion; 3 tablespoons Unsalted Butter; 1 cup Beer; 60ml Whole Milk; 1 teaspoon Wholegrain Mustard; Pinch Nutmeg; Pinch Pepper; Pinch Salt

Pork recipe from cuisine.

Medium Other