Baklava with spiced nuts, ricotta & chocolate

Name: Baklava with spiced nuts, ricotta & chocolate
Cuisine: Mediterranean
Ingredients: 500g Sugar; To taste Lemon Juice; 300g Walnuts; 200g Pecan Nuts; 100g Almonds; 2 tablespoons Ground Cinnamon; 1 tablespoon Ground Cardomom; 1 teaspoon Ground Nutmeg; 500g Ricotta; Zest of 1 Lemon; Zest of 1 Orange; 1 tablespoon Vanilla Bean Paste; 250g Unsalted Butter; 500g Filo Pastry; 100g Ground Pistachios

Dessert recipe from Turkish cuisine.

Hard Mediterranean

Video Tutorial

Chef's Notes

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Baklava with spiced nuts, ricotta & chocolate

Ingredients

Instructions

Video Tutorial

Chef's Notes