Saltfish and Ackee

Name: Saltfish and Ackee
Cuisine: Other
Ingredients: 450g Salt Cod; 400g Ackee; 1 chopped Onion; 1 tsp Paprika; 2 tsp Curry Powder; 2 tsp Jerusalem Artichokes; 1 tsp Hotsauce; 1 sliced Red Pepper; 1 sliced Yellow Pepper; 200g Tomatoes; to taste Salt; to taste Pepper; 250g Self-raising Flour; 30g Suet; pinch Salt; for frying Olive Oil

Seafood recipe from Jamaican cuisine.

Hard Other