Rosemary braised red cabbage with kabanos

Name: Rosemary braised red cabbage with kabanos
Cuisine: Other
Ingredients: 1/2 Red Cabbage; 1 tablespoon Olive Oil; Knob Butter; 1 sliced Red Onions; 125ml Red Wine Vinegar; 140g Brown Sugar; 1 chopped Red Chilli; 2 sprigs Rosemary; 1 chopped Bramley Apples; 2 crushed Garlic Cloves; 8 Kabanos Sausages

Pork recipe from Ukrainian cuisine.

Medium Other