Croatian lamb peka

Name: Croatian lamb peka
Cuisine: Other
Ingredients: 600g Potatoes; 1 chopped Courgettes; 1 chopped Carrots; 1 chopped Green Pepper; 1 small Aubergine; 1 Large Chopped Onion; 800g Lamb Shoulder; 1 tbs Garlic Sauce; 1 tbs Tomato Puree; 80 ml Olive Oil; Sprinking Thyme; 250ml White Wine; Pinch Pepper

Beef recipe from Croatian cuisine.

Medium Other