Brun Lapskaus (Norwegian Beef Vegetable Stew)

Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Cuisine: Other
Ingredients: 2 tblsp Olive Oil; 2 Lbs Beef; 1 Onion; 3 Cups Beef Stock; 1 small Swede; 1 Celery; 4 Carrots; 4 Parsley; 1 lb Potatoes; 1/2 Leek; Garnish Parsley

Beef recipe from Norwegian cuisine.

Medium Other