Salt Cod Tortilla Recipe - Authentic Spanish Seafood Dish
Salt cod tortilla
Experience the sophisticated flavors of Spain with this traditional salt cod tortilla. This elevated version of the classic combines flaky, tender salt cod with creamy eggs and perfectly cooked potatoes for an authentic taste of Spanish coastal cuisine.
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Ingredients
- 4 tbsp Olive Oil
- 1 Large Chopped Onion
- 300g Jersey Royal Potatoes
- 2 cloves chopped Garlic
- 8 Eggs
- 2 1/2 Tbs Parsley
- 300g Salt Cod
Instructions
Heat half the oil in a frying pan, and sauté the onion over a medium heat until soft and pale gold – this will take about 8 mins. Remove from the pan, set aside, and add the potatoes to the pan.
Cook the potatoes until tender and lightly golden. Add the garlic and cook for 30 seconds more. Meanwhile, lightly beat the eggs in a large bowl and add the parsley and seasoning.
Remove the potatoes and garlic from the pan and stir into the beaten eggs along with the onions and flaked salt cod. Heat the remaining oil in the pan.
Pour the mixture into the pan and cook over a medium-low heat for 8-10 mins until the bottom is set. Place under a hot grill for 3-4 mins to set and lightly brown the top. Serve hot or cold, cut into wedges.
Experience Authentic Spanish Flavors
Master this sophisticated Spanish dish that elevates the classic tortilla with premium salt cod. Perfect for impressing guests or treating yourself to authentic coastal Spanish cuisine!
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